Jamie's Italy

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Jamie Oliver's Italy book

Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's new book will transport you to Italy or at least bring Italy home to you.

Jamie's Italy

This is 358 pages hardback book by Jamie Oliver. He's a well known chef from his tv ads for Sainsburys and for his schools healthy eating campaign and tv programs. He is a great chef - and I first came across his recipes in a sunday magazine many years ago. I found an amazing recipe for lemon and milk chicken (I'm sure someone will tell me if I'm wrong there) - the recipe had a picture of slightly burnt looking chicken with flecks of lemon and it looked mouthwateringly good.

Since then I've read lots of his recipes and think this latets book is really interesting. His photographer David Loftus gave him an inspiring idea of freezing grapes as a simple dessert! This is something I've done and think is wonderful!

This Jamie's Italy book covers recipes such as Sobetto di pere (Pear Sorbet), Crostata di fichi (Fig tart), Bustrengo (polenta and apple tart), Torta di more (Blackberry tart), Semifreddo con cioccolate e riso (Chocolate and rice semifreddo) Torta di Nada - Nada's cake , La torta della goivane Sara (Young Sara's torte), an obligatory tiramisu recipe, and fiche secchi.

Jamie's writing is very enjoyable and you could get a lot of pleasure from reading this book and never even cooking anything. But you won't want to do that. You will want to infuse yourself in some italian style cooking.

Jamie's enthusiams for his subject seems to have no ends and he is very inspiring. This book will make a perfect treat for a Jamie Oliver fan.