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Jamie's Italy |
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Jamie Oliver's Italy book
This is 358 pages hardback book by Jamie Oliver. He's a well known chef from his tv ads for Sainsburys and for his schools healthy eating campaign and tv programs. He is a great chef - and I first came across his recipes in a sunday magazine many years ago. I found an amazing recipe for lemon and milk chicken (I'm sure someone will tell me if I'm wrong there) - the recipe had a picture of slightly burnt looking chicken with flecks of lemon and it looked mouthwateringly good. Since then I've read lots of his recipes and think this latets book is really interesting. His photographer David Loftus gave him an inspiring idea of freezing grapes as a simple dessert! This is something I've done and think is wonderful! This Jamie's Italy book covers recipes such as Sobetto di pere (Pear Sorbet), Crostata di fichi (Fig tart), Bustrengo (polenta and apple tart), Torta di more (Blackberry tart), Semifreddo con cioccolate e riso (Chocolate and rice semifreddo) Torta di Nada - Nada's cake , La torta della goivane Sara (Young Sara's torte), an obligatory tiramisu recipe, and fiche secchi. Jamie's writing is very enjoyable and you could get a lot of pleasure from reading this book and never even cooking anything. But you won't want to do that. You will want to infuse yourself in some italian style cooking. Jamie's enthusiams for his subject seems to have no ends and he is very inspiring. This book will make a perfect treat for a Jamie Oliver fan. |
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