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London Fine Food

London Fine Foods Group

# Caviar
# Cheeses
# Delicatessen
# Fine Teas
# Foie Gras
# Mushrooms
# Oils and Vinegars
# Smoked Fish
# Truffles
# Recipes - how to use thes elovely foods.

Beluga Caspian Caviar

Considered by connoisseurs as the best caviar, its creamy texture will seduce your palate.

Imperial Oscietra Caspian Caviar

This prestige selection of Imperial Oscietra is one of the rarest and finest type of caviar in the world.

Oscietra Caspian Caviar

Prefered by some people over Beluga, this subtle nutty tasting caviar is a must.

Sevruga Caspian Caviar

An excellent caviar for those wishing to sample the delights of the sturgeon for the first time.

Casanova Caviar de Venise

From one of the 27 varieties of white sturgeon, this is an absolute delight. Available in 3 sizes and dispatched to you chilled.

Calvisius Italian Sturgeon Caviar

An exquisite farmed caviar definitely worth trying for caviar lovers.

Keta Salmon Caviar - 100g jar

Also called red caviar, this product s perfect for canapes on mini-blinis.

Mini Blinis

Perfect for your canapes and tastings of caviar and smoked fish.

Caviar Serving Dish

A practical, stylish and elegant way to serve caviar at the perfect temperature.

Mother of Pearl Spoon

The perfect (and only) way to serve and eat caviar.

Avruga

More smoky and lemony, but with less of the intense fishy flavour, it is less than a tenth of the price of the cheapest real caviar.

British Cheese

Village green, Stilton, Tornegus, Cornish Yarg... London Fine Foods offer you a large selection of the best cheeses from Great Britain.

French Cheese

A fine selection of France's most famous cheeses.

German Cheese

Cheese, more than any other food, they say is the product of a country and its people. German cheese is very popular outside Germany and is exported to more than 60 countries worldwide.

Welsh Cheese

Excellent flavourful all year round blended Welsh table cheeses.

Discover our wonderful fresh ''white diamond'' from Italy.

Morels

These frozen morels have a light nutty taste and are very versatile.

French Ceps

A subtle nutty flavour, a must in many exceptional dishes.

Girolles

Delicious in omelettes, fricassees, and many other French and Italian dishes.

Dried Morels

Pan fried, in ''forestieres sauces'', in pies, possibilities are infinite...